• Food Tips & Tricks

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    Reheat Pizza
    Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm.
    This keeps the crust crispy.. No soggy microwave pizza. I saw this on the cooking channel and it really works.

    Easy Deviled Eggs
    Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up.
    Add remainder of ingredients, reseal, keep mashing it up , mixing thoroughly .
    Cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.

    Expanding Frosting
    When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes.
    You can double it in size. You get to frost more cake/cupcakes with the same amount.
    You also eat less sugar/calories per serving.

    Reheating refrigerated bread
    To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water, a glass cup works best.
    The increased moisture will keep the food moist and help it reheat faster.

    Measuring Cups
    Before you pour sticky substances into a measuring cup, fill it with hot water. Dump out the hot water, but don’t dry the cup.
    Next, add your ingredient, such as peanut butter, and watch how easily it comes right out.




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